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Here’s what we’ve been up to:
1) Cooked/ate Radicchio di Treviso for the first time
2) Acquired a new little hairy one to our Cacti collection
3) Baked spelt-oat-coconut biscuits
Here’s what we’ve been up to:
1) Cooked/ate Radicchio di Treviso for the first time
2) Acquired a new little hairy one to our Cacti collection
3) Baked spelt-oat-coconut biscuits